The Paco is a round cake with our peanut butter icing, cheese writing, our home made bone shaped dog biscuits around the outside, and our signature paw print on top. OMG Drool!

We’d love to see a pic of your dog enjoying their cake! Don’t forget to tag us! 
Instagram: @dogcakes
Facebook: @dogcakesaustralia

Things to note:

• We can usually fit 4-5 words onto our round cakes, and 3-4 words onto our bone shaped cakes. Tell us what you'd like written on your cake at the checkout. 
• Cakes are designed to be eaten within 24 hours.
• Keep cakes refrigerated before use. 
• Recommended serving size: one or two slices.
• Your cake will freeze well, although some decorations may fall away as the cake thaws. 

Picking up Your Order:

• Pick up is from Chapel Hill, Brisbane. Any time from 8.30am on the date of your order. Late evening pick up is no problem! We have an outside cake fridge.
• Our street address (in Chapel Hill) will be emailed to you on the morning of pick up. 

What’s in The Paco?

Cake Mix: Peanut butter & carob flavour 

Icing: Peanut butter icing

Decorations: Cheese & our home-made peanut butter bone shaped biscuits

Ingredients: Flour, free range eggs, peanut butter, blackstrap molasses, canola oil, organic carob powder, bicarb soda. Toppings include cheese, our home-baked paw biscuit, our home-baked bone shaped biscuits, and Black Hawk kibble.