The Molly is a round dog cake with cream cheese & natural yoghurt icing, scrummy ham writing and gorgeous rose piping in various shades of pink around the outside.

Totally drool-worthy!

We’d love to see a pic of your dog enjoying their cake! Don’t forget to tag us!
Instagram: @dogcakes
Facebook: @dogcakesaustralia

Things to note:

• We can usually fit 4-5 words onto our round cakes, and 3-4 words onto our bone shaped cakes. Tell us what you'd like written on your cake at the checkout. 
• Cakes are designed to be eaten within 24 hours.
• Keep cakes refrigerated before use. 
• Recommended serving size: one or two slices.
• Your cake will freeze well, although some decorations may fall away as the cake thaws. 

Picking up Your Order:

• Pick up is from Chapel Hill, Brisbane. Any time from 8.30am on the date of your order. Late evening pick up is no problem! We have an outside cake fridge.
• Our street address (in Chapel Hill) will be emailed to you on the morning of pick up. 

What’s in The Molly?

Cake Mix: Peanut butter & carob flavour 

Icing: Cream cheese & natural yoghurt

Decorations: Devon ham

Ingredients: Flour, free range eggs, peanut butter, blackstrap molasses, canola oil, organic carob powder, bicarb soda, cream cheese, natural yoghurt, colour, devon ham.